Pasta Recipes
Posted On 10 May 2010 By admin. Under baked recipe, breakfast recipe, drink, food, food recipes, grill recipe, healthy eating, international recipe, mix salad, pasta, recipes, salad recipe, vegetable recipe.
Pasta with Salmon Cream Sauce
Ingredients:
8 ounces penne or ziti or other tubular pasta
2 teaspoons butter or margarine
2 teaspoons onion, minced
2 teaspoons flour, all purpose
pepper to taste
1 cup peas
1 cup salmon, ... Continue Reading
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Healthy Salad Recipes
Posted On 07 Apr 2010 By admin. Under appetizers, breakfast recipe, Dinner, fitness, flat abs tips, food, food recipes, health, healthy eating, Healthy tips, international recipe, mix salad, party snack mix, pasta, recipes, salad recipe, snack recipe, vegetable recipe, weight loss.
Pasta Salad
Ingredients:
16 ounces of pasta
1/2 cup chopped red onion
1 cucumber, seeded and sliced
cauliflower
broccoli
carrots
green beans
asparagus
some frozen peas
a small can of sliced olives
sliced celery
various colors of bell pepper
Method:
1.Cook pasta according to package ... Continue Reading
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Layered Fruit Salad Recipe
Posted On 16 Dec 2009 By admin. Under anti cellulite, dessert recipe, Dinner, fat loss, fitness, food, food recipes, health, healthy eating, Healthy tips, indian recipe, international recipe, mix salad, recipes, salad recipe.
Ingredients:
3 cups low fat cracker crumbs
1 cup non fat yogurt
16 ounces. fat free cream cheese
1/3 cup sugar
1 1/2 cups frozen strawberries
3 1/2 cups fat free Cool Whip
6 cups sugar free ... Continue Reading
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Healthy Recipes
Posted On 21 Oct 2009 By admin. Under anti cellulite, appetizers, baked recipe, breakfast recipe, cauliflower and parsely salad, Dinner, fat loss, food, food recipes, health, healthy eating, Healthy tips, international recipe, mix salad, recipes, salad recipe, snack recipe, vegetable recipe, weight loss.
Cauliflower and Parsely Combo
Ingredients:
1 head cauliflower
1 cup good quality olive oil
1 tsp salt
2 Tbs minced garlic
2 Tbs chopped parsley
Method:
Separate cauliflower into flowerets and cook just until tender. Drain and keep ... Continue Reading
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