Recipe of paneer kofta

For Koftas:
200 gms Cottage Cheese (Paneer) How to make paneer
2 Potato (Aloo)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Garam Masala
2 tblsp Cornflour
Oil for frying
For Gravy
4 Onion (Pyaj)
4 Tomato (Tamatar)
Coriander Leaves (Dhania Patta)
1/2 cup Curd (Dahi)
1/2 cup Cashewnut (Kaju) Powder
1/2 tsp Cumin Seed (Jeera)
1/2 tsp Salt
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/4 tsp Garam Masala
1 Bay Leaf (Tej Patta)
2 tblsp Clarified Butter (Ghee)
How to make paneer kofta:
* Boil potatoes and peel them.
* Grate paneer and potatoes.
* Add salt, red chili powder, garam masala, cornflour and mix well.
* Make round balls of this mixture.
* Now heat oil in a pan.
* Fry balls in the oil till brown in color.
* Grind onion and tomatoes together.
* Chop coriander leaves very finely.
* Heat oil in a pan.
* Add cumin seed and bay leaf.
* Add onion, tomato paste and brown it, stirring continously.
* When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.
* Stir it continously for a minute.
* Then add 2 cup of water.
* Put on the lid and simmer for 5 minutes.
* While serving reheat the gravy and then add koftas to it.
* Garnish it with chopped coriander leaves.

Recipe of paneer tikka masala

Ingredients:
250 gm cottage cheese (paneer) How to make paneer
100 gm curd (dahi)
2 onion (pyaj)
2 tomato (tamatar)
1 tsp ginger (adrak), garlic (lahsun) paste
2 green chilly (hari mirch) paste
50 gm cashew nut (kaju) paste
1 tsp tandoori masala
1 tsp chat masala
1 tsp chana masala
salt to taste
How to make paneer tikka masala:
* Cut round slices of tamatar and pyaj and keep them aside.
* Cut paneer in cubes.
* Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.
* Now add paneer cubes and mix well.
* Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.
* Then cook them in a preheated oven and keep aside.
* Heat oil in a pan and put ginger garlic paste and green chilly in it.
* Cook for 5 minutes. Thereafter, add finely chopped onion and fry.
* Add finely chopped tomato and cook until oil floats on the surface.
* Then add kaju paste and cook for 5-10 minutes.
* Then add all the spices and cook for 2 minutes.
* Lastly add paneer cooked in oven and cook for 5 minutes.
* Garnish with coriander and serve hot.

Recipe of Paneer Pakora

Ingredients:
250 gms Paneer
1 cup Chickpea Flour (Besan)
2 tsp Oil
1 1/2 tsp Salt
1/2 tsp Red chili powder
1-2 Chopped Green Chillies (Jalapeno)
1/2 cup Water
How To Make Paneer Pakora:
* Mix first set of ingredients well.
* Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
* Let batter rest 1/2 hour in a warm place
* Cut the paneer into thick cubes.
* Sprinkle little salt, chili powder on the cubes
* Deep fry in oil that is heated to 375°.
* Drain on paper towels and serve immediately.
* Serve the paneer pakora with coriander or mint chutney

Recipe of sag (palak) paneer

Ingredients:
500gms Fresh Palak (Saag)
100gms Paneer How to make paneer
2 Onions grated Ginger, Garlic paste
5-6 tbsp oil
1 tsp pure ghee
Garam masala to taste
Red chili powder to taste
1 tsp cumin powder
Salt To Taste
How to make sag (palak) paneer:
* Clean and wash palak (spinach) nicely.
* Boil the spinach in water and cool it.
* Now mash it in a mixer.
* Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
* Now add onions and fry till golden brown.
* Add all spices except red chili powder.
* Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
* Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
* Add Paneer pieces to the gravy and cook until done.
* Take out in a bowl.
* Just before serving, heat pure ghee in a small pan.
* Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.
* Caution: Don’t allow chili powder to burn .

Recipe of  paneer sandwich

Ingredients:
1 loaf Bread
1/2 cup grated Paneer (Cottage Cheese)
1 Tomatoes
1 Onions
2 Green chillies
1/4 tsp Red chilli powder
Salt to taste
Butter as needed
How to make paneer sandwich :
* Chop onions, chillies and tomatoes.
* Mix the grated paneer with chopped vegetables, salt, red chilli powder and keep aside.
* Take two bread slices and butter them, put some paneer mixture on one slice and cover it with other bread slice.
* Put this in sandwich toaster until the bread turns crispy and brown.
* Serve with ketchup.

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Ingredients:
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
1 6 ounce can tomato paste
1 4 ounce can mushroom pieces, drained
1/2 to 1 cup chopped pepperoni
1/2 cup sliced ripe or green olives
1/3 cup chopped green pepper
1 teaspoon salt
1/4 teaspoon leaf oregano
1/8 teaspoon pepper
2 cups water
2 cups uncooked noodles
1 cup 4 ounce shredded Mozzarella cheese
1/4 cup Parmesan cheese
Method:
1.Crumble ground beef into 2 quart glass casserole; add onion and garlic.
2.Microwave, uncovered, 5 to 6 minutes or until meat is set, stirring once.
3.Stir remaining ingredients except cheeses into meat mixture.
4.Microwave, covered, 15 to 17 minutes or until noodles are tender, stirring 2 or 3 times.
5.Sprinkle with cheeses.
6.Microwave, uncovered 1 to 1 1/2 minutes or until cheeses are melted. Serves 5 to 6.
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Ingredients:
1 pizza crust
6 ounces boneless, skinless, chicken breasts
2 teaspoons olive oil
1/4 cup barbecue sauce
1/2 medium red onion, thinly sliced
1/2 green bell pepper, diced
1/2 cup shredded Monterey jack cheese
1/4 cup fresh cilantro leaves
Method:
1.Prepare Pizza Crust. Preheat oven to 500F.
2.Slice chicken into 1/4 inch thick strips.
3.Bring 4 cups water to a boil in large saucepan over high heat.
4.Stir in chicken; cover and remove from heat. Let stand 3 to 4 minutes or until chicken is no longer pink in center.
5.Drain; set aside.
6.Brush oil evenly over prepared crust.
7.Spread barbecue sauce over crust leaving 1 inch border.
8.Arrange onions over sauce.
9.Top with chicken, bell peppers and cheese.
10.Bake 10 minutes or until crust is dark golden brown.
11.Sprinkle with cilantro and cut into wedges.
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Ingredients:
1/2 pound sausage, hot or mild
1 8 ounce tube cresent rolls
1 1/2 cups hash browns, thawed and crumbled
1 cup shredded sharp cheddar cheese
7 eggs beaten
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoon grated Parmesan cheese
Method:
1.Cook sausage and drain.
2.Spread dough out in 12 inch greased pizza pan sealing edges.
3.Spoon on sausage.
4.Sprinkle with hash browns.
5.Combine eggs, milk, salt and pepper and pour over sausage and hash browns.
6.Sprinkle with cheeses.
Cook at 350F for 22 to 25 minutes.
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]]> http://www.2tastyfood.com/2009/08/23/breakfast-pizza-recipe/feed/ 0 http://www.2tastyfood.com/2009/08/12/pizza-dip-recipe/ http://www.2tastyfood.com/2009/08/12/pizza-dip-recipe/#comments Wed, 12 Aug 2009 15:52:11 +0000 admin http://www.2tastyfood.com/?p=1286

Ingredients:
1 8 ounce package of cream cheese, softened
1/2 cup sour cream
1/4 teaspoon dried basil, crushed
1/4 teaspoon garlic powder
1/2 cup pizza sauce
1/4 cup pepperoni, chopped
1/4 cup onions, chopped
1/4 cup green peppers, chopped
1 cup mozzarella cheese, shredded
Method:
1.Preheat oven to 350F.
2.Mix together the cream cheese, sour cream, oregano, and garlic powder.
3.Spread the mixture into a 9 inch pie plate.
4.Pour the pizza sauce on top of the cheese mixture.
5.Top with the pepperoni, onions and green peppers.
6.Bake for 10 minutes, remove and sprinkle with the mozzarella cheese and cook for an additional 5 minutes, or until cheese is melted.
Serve with bread sticks or crackers.
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Ingredients:
2 pizza crusts
1 teaspoon olive oil
4 sweet peppers; green, red, orange and yellow, cut in strips
2 medium onions, sliced
1 teaspoon minced garlic
4 teaspoons fajita seasoning mix
1 16 ounce jar salsa
1 15 ounce can whole kernel corn
1 15 ounce can black beans, rinsed and drained
1 8 ounce package shredded cojack cheese
Method:
1.Preheat oven to 425F.
2.Set out pizza crusts on pizza pans.
3.In a large skillet with lid, heat oil over medium high heat; saute peppers, onions and garlic until tender crisp.
4.Stir in fajita seasoning mix; cook an additional 1 to 2 minutes.
5.Remove from heat.
6.Meanwhile, in a mixing bowl, stir together salsa, corn and black beans.
7.Spread half of sauce mixture on each pizza shell.
8.Top each with half the sauteed pepper and onion mixture and half the cheese.
9.Bake in the preheated oven for 15 to 20 minutes, or until crust is crisp and cheese is melted and just beginning to brown.
If desired, top with guacamole and sour cream.