2tastyfood.com » pie recipe

Orange Pie Recipe

admin — Wed, 23 Dec 2009 08:34:51 +0000

Ingredients:
1 cup sugar
5 tablespoons cornstarch
1/4 teaspoon salt
2 1/3 cups orange juice
1 tablespoon grated orange rind
4 egg yolks
1 tablespoon butter
1 baked pie shell
Method:
1.In top of double boiler combine sugar, cornstarch and salt. Mix thoroughly.
2.Add orange juice and cook until thickened and clear, stirring constantly.
3.Beat egg yolks.
4.Add cooked mixture to egg yolks, slowly and mix well.
5.Return to double boiler and cook until thickened, about 5 to 8 minutes.
6.Remove from heat and add butter and orange rind. Cool.
7.Put in pie shell and add meringue made from the egg whites.
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Date Pudding Recipe

admin — Wed, 25 Nov 2009 09:12:06 +0000

Ingredients
* 250g pitted dates, chopped
* 1 teaspoon bicarbonate of soda
* 1 1/2 cups boiling water
* 125g butter, softened
* 1 cup brown sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 1 3/4 cups White Wings Self-Raising Flour, sifted
Caramel sauce
* 1 cup brown sugar
* 300ml thickened cream
* 1/2 teaspoon vanilla extract
* 60g butter
Method
1. Preheat oven to 180°C. Grease and line the base of a 7cm deep, 22cm (base) cake pan.
2. Place dates and bicarbonate of soda into a bowl. Pour over boiling water. Allow to stand for 20 minutes.
3. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined.
4. Spoon mixture into prepared cake pan. Bake for 35 to 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate.
5. Make sauce Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to the boil. Reduce heat to medium-low. Simmer for 2 minutes.
6. Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce.
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Mango Pudding Recipes

admin — Fri, 23 Oct 2009 07:56:53 +0000

Ingredients:
2 envelopes unflavored gelatin
3/4 cup sugar
1 cup hot water
3 cups pureed fresh mangoes
1 cup 2 percent evaporated milk
8 ice cubes
lime wedges,optional
fresh mango slices for garnish, optional
Method:
1.Add gelatin and sugar to hot water and mix until dissolved and smooth.
2.In large bowl, mix mango puree, evaporated milk and ice cubes.
3.Pour gelatin mixture into mango mixture and stir until ice cubes are melted.
4.Pour mixture into jelly mold and chill until set, at least 3 hours.
5.To serve, dip jelly mould briefly in hot water then turn pudding out onto platter.
6.Squeeze on some lime juice, garnish with mango slices if desired and serve.
7.Best eaten within a day.
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Chocolate Cream Pie Recipe

admin — Sat, 08 Aug 2009 15:27:31 +0000

Ingredients:
1/2 cup cocoa
1/3 cup cornstarch
1 1/4 cups sugar
3 cups of milk
1/4 teaspoon salt
3 tablespoons margarine or butter
1 1/2 teaspoons vanilla extract
1 9 inch pie crust baked or a graham cracker crumb crust, cooled
Method:
1.Stir the cocoa, cornstarch, sugar and salt in a medium saucepan.
2.Gradually add milk and stir until smooth.
3.Cook on medium heat stirring constantly.
4.Bring mixture just to a boil and boil about 1 minute.
5.Remove from the heat; stir in the butter and vanilla.
6.Pour the mixture into the prepared crust.
7.Press plastic wrap on top of surface.
Cool to room temperature then refrigerate 6 to 8 hours. Garnish with whipped cream. Serves 6 to 8.

Lemon and Eggs Pie Video Recipe

admin — Thu, 30 Jul 2009 04:52:48 +0000

Crust: (enough for 2 pies, or one with bottom and top crust)
1 tsp salt
2 cups flour
3/4 cup shortening
5-6 tbl ice water
Filling:
3 large eggs
3 large juicy limes (1/2 cup of juice)
1 can (14oz) Sweetened Condensed Milk
1 drop green food coloring
lime zest for garnish
whipped cream to top