2tastyfood.com » lasagne recipe http://www.2tastyfood.com Weight loss and Recipes Tue, 31 Jan 2012 05:40:32 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Mushroom Spinach Lasagne http://www.2tastyfood.com/2009/11/16/mushroom-spinach-lasagne/ http://www.2tastyfood.com/2009/11/16/mushroom-spinach-lasagne/#comments Mon, 16 Nov 2009 11:41:10 +0000 admin http://www.2tastyfood.com/2009/11/16/mushroom-spinach-lasagne/  
Ingredients:
8 ounces lasagna noodles
1 1/4 cups ricotta cheese
2 eggs
1 cup sliced mushrooms
1 large onion, chopped
10 ounces frozen chopped spinach, thawed and drained
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
14 ounces spaghetti sauce
3 tablespoons grated Parmesan cheese
Method:
1.Heat oven to 350F.
2.Grease rectangular baking dish, 11 x 7 x 1 1/2 inches.
3.Cook and drain noodles as directed on package.
4.Mix 1/2 cup ricotta cheese, 1 egg, the mushrooms and onion.
5.Mix remaining 3/4 cup ricotta cheese, 1 egg the spinach, salt and nutmeg.
6.Spread 1/2 cup spaghetti sauce in baking dish.
7.Top with 3 noodles, overlapping to fit.
8.Layer with mushroom mixture, 3 noodles, spinach mixture, 3 noodles and remaining spaghetti sauce.
9.Cover loosely with aluminum foil and bake 50 minutes.
10.Sprinkle with Parmesan cheese.
11.Bake uncovered about 10 minutes or until cheese is melted.
12.Let stand 10 minutes before cutting. 6 servings.
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]]> http://www.2tastyfood.com/2009/11/16/mushroom-spinach-lasagne/feed/ 0 Low Fat Lasagne Recipe http://www.2tastyfood.com/2009/09/08/low-fat-lasagne-recipe/ http://www.2tastyfood.com/2009/09/08/low-fat-lasagne-recipe/#comments Tue, 08 Sep 2009 04:47:58 +0000 admin http://www.2tastyfood.com/?p=1513

Ingredients:
1/4 pound chicken breast,chopped in to cubes
16 ounces can diced tomatoes, undrained
14 ounces spaghetti sauce
7 ounces uncooked whole wheat lasagna noodles
1 pound nonfat cottage cheese
3/4 cup shredded part skim mozzarella cheese
2 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
Method:
1.Preheat oven to 375F.
2.In a nonstick skillet, cook chopped chicken cubes over medium heat for 3 minutes or until no longer pink.
3.Pour off fat.
4.Stir in tomatoes and spaghetti sauce.
5.Spread one third of the meat sauce on the bottom of an 11 x 7 inch baking dish.
6.Arrange half the noodles over sauce.
7.Spread half the cottage cheese over the noodles.
8.Top with another third of the meat sauce.
9.Repeat, using remaining noodles, cottage cheese and sauce.
10.Cover with aluminum foil and bake for 45 to 55 minutes.
11.Sprinkle mozzarella and Parmesan over top.
12.Return to oven, uncovered and bake for about 5 minutes or until cheese is melted.
13.Let stand for 10 minutes.
14.Sprinkle parsley over top and serve.

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