2tastyfood.com » low fat cake recipe

Low Fat Cookies Recipe

admin — Wed, 16 Dec 2009 05:22:26 +0000

Ingredients:
1/4 cup margarine softened
1/2 cup fat free buttermilk
1 teaspoon pure vanilla extract
2 egg whites whipped
1 1/2 cup unbleached flour
1/2 cup cocoa powder sifted
2/3 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons powdered sugar sifted
Method:
1.Preheat oven to 350F.
2.Prepare baking sheets with cooking spray; set aside.
3.In a mixing bowl, combine margarine, buttermilk, vanilla extract and egg whites.
4.In another mixing bowl, combine flour, cocoa powder, sugar, baking soda and salt.
5.Mix wet ingredients with dry ingredients just until moistened.
6.Drop dough by tablespoonfuls, 2″ apart onto prepared baking sheets.
7.Bake for 7 minutes. Sprinkle with powdered sugar.
30 servings; 58 Calories; 2g Fat (26% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 77mg Sodium
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Yellow Cake Recipe

admin — Wed, 18 Nov 2009 09:43:13 +0000

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Apple Caramel Cake

admin — Wed, 28 Oct 2009 12:30:54 +0000

Ingredients:
Batter:
2 cups unbleached flour
1 3/4 cup brown sugar, packed
4 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup reduced fat margarine, softened
2 teaspoons pure vanilla extract
6 whole egg whites, slightly beaten
2 cups apples, peeled and sliced
Topping:
1 1/2 cup powdered sugar, sifted
1/4 cup reduced fat margarine, melted
1/4 cup brown sugar, packed
1 teaspoon pure vanilla extract
4 teaspoons skim milk
Method:
1.Preheat oven at 350F.
2.Prepare a 12 cup fluted pan with cooking spray and flour; set aside.
3.To prepare batter, combine flour, 1 3/4 cup brown sugar, cinnamon, baking powder and baking soda in a mixing bowl.
4.In another mixing bowl, combine 3/4 cup margarine, 2 teaspoons vanilla extract, egg whites and apples.
5.Mix dry ingredients with wet ingredients just until moistened.
6.Pour batter into prepared pan. Bake for 45 minutes.
7.Cool upright for 30 minutes; invert onto serving plate.
8.Meanwhile, to prepare topping, combine powdered sugar, remaining margarine, brown sugar, remaining vanilla extract and milk.
9.Immediately spoon over cooled cake.
12 servings; 353 Calories; 8g Fat (20% calories from fat); 4g Protein; 71g Carbohydrate; 0mg Cholesterol; 280mg Sodium
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Low Fat Cake Recipe

admin — Wed, 02 Sep 2009 08:27:25 +0000

Ingredients:
1 1/2 cups powdered sugar, sifted
1 cup unbleached flour, sifted
1 1/2 cups egg whites, slightly beaten
1 1/2 teaspoons cream of tartar
2 teaspoons pure vanilla extract
1/4 teaspoon salt
1/4 teaspoon almond extract
1 cup granulated sugar
Method:
1.Preheat oven to 375F.
2.Mix powdered sugar and flour in a mixing bowl; set aside.
3.In separate mixing bowl, beat egg whites, cream of tartar, vanilla extract, salt, and almond extract at high speed until well blended.
4.Gradually sprinkle in granulated sugar, 2 tablespoons at a time while beating at high speed.
5.Beat just until sugar is dissolved and egg whites stand in stiff peaks.
6.Do not scrape sides of bowl during beating.
7.Fold in flour mixture, about 1/4 at a time, with a rubber spatula just until flour disappears.
8.Pour mixture in unprepared 10 inch tube pan.
9.Cut through batter to break large air bubbles with metal spatula.
10.Bake for 35 minutes.
11.Remove from oven and set upside down until cooled.Garnish it with low fat chocolate and Fruits.
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