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Yellow Cake Recipe

admin — Wed, 18 Nov 2009 09:43:13 +0000

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Apple Caramel Cake

admin — Wed, 28 Oct 2009 12:30:54 +0000

Ingredients:
Batter:
2 cups unbleached flour
1 3/4 cup brown sugar, packed
4 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup reduced fat margarine, softened
2 teaspoons pure vanilla extract
6 whole egg whites, slightly beaten
2 cups apples, peeled and sliced
Topping:
1 1/2 cup powdered sugar, sifted
1/4 cup reduced fat margarine, melted
1/4 cup brown sugar, packed
1 teaspoon pure vanilla extract
4 teaspoons skim milk
Method:
1.Preheat oven at 350F.
2.Prepare a 12 cup fluted pan with cooking spray and flour; set aside.
3.To prepare batter, combine flour, 1 3/4 cup brown sugar, cinnamon, baking powder and baking soda in a mixing bowl.
4.In another mixing bowl, combine 3/4 cup margarine, 2 teaspoons vanilla extract, egg whites and apples.
5.Mix dry ingredients with wet ingredients just until moistened.
6.Pour batter into prepared pan. Bake for 45 minutes.
7.Cool upright for 30 minutes; invert onto serving plate.
8.Meanwhile, to prepare topping, combine powdered sugar, remaining margarine, brown sugar, remaining vanilla extract and milk.
9.Immediately spoon over cooled cake.
12 servings; 353 Calories; 8g Fat (20% calories from fat); 4g Protein; 71g Carbohydrate; 0mg Cholesterol; 280mg Sodium
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Pancakes with Spiced Bananas

admin — Mon, 31 Aug 2009 10:37:19 +0000

Ingredients:
1 cup sugar
10 cloves
1/2 cup water
1 cup self raising flour
1 cup buttermilk
2 egg whites
2 large bananas, sliced diagonally
Method:
1.Combine sugar, cloves and water in small pan; stir over heat, without boiling, until sugar dissolves.
2.Bring to boil; simmer, uncovered, about 5 minutes or until syrup is slightly thickened.
3.Meanwhile, combine flour, milk and egg whites in large bowl; whisk until batter is smooth.
4.Heat oiled large pan.
5.Pour in 2 tablespoons batter for each pancake; cook until browned lightly both sides.
6.Repeat with remaining batter.
7.Place bananas, in single layer, on oiled oven tray, brush with 2 tablespoons syrup; reserve remaining syrup.
8.Grill bananas until just soft and browned.
9.For each serving, place 1 pancake on serving plate, top with 1/8 of the banana mixture, then another pancake, another 1/8 of the banana mixture, then another pancake.
10.Drizzle with reserved syrup. Serves 4.
Per Serving: 1.8g fat; 3.1g fibre; 2136kJ
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Potato Pancake Video Recipe

admin — Sun, 23 Aug 2009 10:16:08 +0000

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