Ingredients:
1 Cup of Milk
4 Egg Yolks
2 Cups of Sugar
Dash of Vanilla
1/3 Cup of Flour
2 Bananas
1 Box of crushed Vanilla Wafers
Method:
1. Combine all the ingredients in a sauce pan.
2. Stir.
3. Put sauce pan on stove top and continue stirring until mixture becomes the consistency of pudding (about 10-15 minutes). Be sure to constantly stir the mixture because you don’t want it to become lumpy.
4. Remove from heat and layer with the Bananas and Vanilla Wafers.
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Ingredients:
1 cup sugar
10 cloves
1/2 cup water
1 cup self raising flour
1 cup buttermilk
2 egg whites
2 large bananas, sliced diagonally
Method:
1.Combine sugar, cloves and water in small pan; stir over heat, without boiling, until sugar dissolves.
2.Bring to boil; simmer, uncovered, about 5 minutes or until syrup is slightly thickened.
3.Meanwhile, combine flour, milk and egg whites in large bowl; whisk until batter is smooth.
4.Heat oiled large pan.
5.Pour in 2 tablespoons batter for each pancake; cook until browned lightly both sides.
6.Repeat with remaining batter.
7.Place bananas, in single layer, on oiled oven tray, brush with 2 tablespoons syrup; reserve remaining syrup.
8.Grill bananas until just soft and browned.
9.For each serving, place 1 pancake on serving plate, top with 1/8 of the banana mixture, then another pancake, another 1/8 of the banana mixture, then another pancake.
10.Drizzle with reserved syrup. Serves 4.
Per Serving: 1.8g fat; 3.1g fibre; 2136kJ
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