Grilled Kabobs with Mango BBQ Sauce
Ingredients:
1 pound swordfish or chicken breast
1 fresh pineapple
1 poblano chile
1 red bell pepper
4 fresh tomatillos
1 onion
Mango barbecue sauce
Method:
1.Cut the swordfish or chicken into 1 ounce cubes.
2.Trim pineapple and cut 8 pieces the same size as fish or chicken.
3.Seed the chile and pepper, peel the onion and cut 4 1 1/2 inch square pieces of each.
4.Remove parchment from tomatillo.
5.Assemble 4 kabobs. Marinate in mango barbecue sauce for 30 minutes.
6.Place on a hot charcoal grill, cook 7 to 10 minutes, turn and brush with marinade while cooking.
7.Serve over rice.
8.Makes 4 large kabobs.
Mango Barbecue Sauce
Ingredients:
3 medium mangoes, peeled; to make 4 cups chunks
1/4 cup brown sugar
2 tablespoons ketchup
1 tablespoon soy sauce
1 clove garlic, minced
1/2 teaspoon ginger
1/2 teaspoon salt
dash pepper
Method:
Mix ingredients in a food processor or blender; mix until smooth.
Thanks a lot for visiting 2tastyfood.com.Leave your comments and subscribe yourself for daily updates via Email,For more Food recipes,chicken recipes and Weight Loss view my older posts.
March 7th, 2010 at 3:18 pm
Thank you for your help!
March 8th, 2010 at 6:57 am
Would you please translate your site into German because I’m not that comfortable reading it in English? I’m getting tired of using Google Translate all the time, there is a little WordPress plugin called like global translator which will translate all your posts automatically- that would make reading posts on your awesome blog even more pleasant. Cheers mate, Tasty Menus!