Ingredients:
1 cup sugar
5 tablespoons cornstarch
1/4 teaspoon salt
2 1/3 cups orange juice
1 tablespoon grated orange rind
4 egg yolks
1 tablespoon butter
1 baked pie shell
Method:
1.In top of double boiler combine sugar, cornstarch and salt. Mix thoroughly.
2.Add orange juice and cook until thickened and clear, stirring constantly.
3.Beat egg yolks.
4.Add cooked mixture to egg yolks, slowly and mix well.
5.Return to double boiler and cook until thickened, about 5 to 8 minutes.
6.Remove from heat and add butter and orange rind. Cool.
7.Put in pie shell and add meringue made from the egg whites.
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Orange Pie Recipe
Posted By admin On 23 Dec 2009. Under appetizers, breakfast recipe, cake recipe, dessert recipe, Dinner, food, food recipes, international recipe, pie recipe, recipes, snack recipe Tags: dessert recipe, fruits recipe, healthy eating, Orange Pie Recipe, orange recipe, pie, recipes
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