Ingredients:
1 teaspoon ground cumin
1 teaspoon ground cardamom
1 teaspoon curry powder
1 teaspoon mustard seed
1/2 teaspoon coriander
1 teaspoon fenugreek, ground
1 teaspoon parsley
salt and pepper to taste
1 onion, chopped
2 stalks celery, chopped
2 carrots, sliced
1 tomato, chopped
1 cup fresh vegetable of your choice
1 ounce dried mushrooms
1 green pepper, sliced
1 2/3 cups basmati(or brown rice) rice
1 pinch saffron
2 cups vegetable broth
1 1/3 cups water
Method:
1.Soak dried mushrooms in 2 cups hot water for 30 minutes.
2.Drain and strain them, reserving the liquid and mushrooms separately.
3.Put the rice, saffron or saffron flowers, mushroom liquid and water in a pot with a tight fitting lid or in a rice cooker.
4.Hold the cooked rice aside.
5.Dry roast all the remaining spices and herbs.
6.Add the sauteing liquid, onion and celery and saute for a few minutes.
7.Add carrots. Add mushrooms and green pepper, each time sauteing for several minutes, adding more liquid if necessary.
8.Add the tomatoes and vegetable of your choice.
9.Simmer for 10 minutes, uncovered, allowing some of the liquid to evaporate.
10.Serve over or mixed with the cooked rice.
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Basmati Rice with Indonesian Sauce
Posted By admin On 22 Dec 2009. Under baked recipe, breakfast recipe, Dinner, food, food recipes, health, healthy eating, Healthy tips, indian recipe, international recipe, malaysian recipe, ramadan food, recipes, rice recipe Tags: Basmati Rice with Indonesian Sauce, food, Healthy Foods, recipes, recipes, rice recipe
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