Ingredients:
1/2 cup onion, minced
1 tablespoon vegetable oil
1 1/2 cups quick cooking brown rice
1 1/4 cups low sodium chicken broth
1/2 teaspoon dried thyme, crushed
pepper to taste
2 medium golden delicious apples, cored and diced
2 tablespoons parsley, chopped
Method:
1.Saute onion in oil in nonstick skillet until tender; stir in rice and brown slightly.
2.Stir in broth, thyme and pepper; bring to boil.
3.Cover tightly and reduce heat; simmer 15 minutes.
4.Remove from heat; stir in apples and parsley.
Serve warm or cold. Serves 4.
Thanks a lot for visiting 2tastyfood.com.Leave your comments and subscribe yourself for daily updates via Email,For more Food recipes,chicken recipes and Weight Loss view my older posts.
Apple and Brown Rice Pilaf
Posted By admin On 22 Dec 2009. Under baked recipe, breakfast recipe, dessert recipe, Dinner, food, food recipes, healthy eating, Healthy tips, international recipe, recipes, rice recipe, snack recipe Tags: apple recipe, food, pilaf recipe, recipes, rice recipe
Hello, I like this post a lot, it echoes my own thoughts quite keenly. I’m at work now, so I should get back to my projects, but I’ve saved the url and I’ll come back to read more of your posts.