Ingredients
* 250g pitted dates, chopped
* 1 teaspoon bicarbonate of soda
* 1 1/2 cups boiling water
* 125g butter, softened
* 1 cup brown sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 1 3/4 cups White Wings Self-Raising Flour, sifted
Caramel sauce
* 1 cup brown sugar
* 300ml thickened cream
* 1/2 teaspoon vanilla extract
* 60g butter
Method
1. Preheat oven to 180°C. Grease and line the base of a 7cm deep, 22cm (base) cake pan.
2. Place dates and bicarbonate of soda into a bowl. Pour over boiling water. Allow to stand for 20 minutes.
3. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined.
4. Spoon mixture into prepared cake pan. Bake for 35 to 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate.
5. Make sauce Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to the boil. Reduce heat to medium-low. Simmer for 2 minutes.
6. Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce.
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Date Pudding Recipe
Posted By admin On 25 Nov 2009. Under baked recipe, breakfast recipe, dessert recipe, egg recipe, food, food recipes, healthy eating, international recipe, pie recipe, recipes Tags: date pudding recipe, date recipe, dessert recipe, food recipes, pudding recipe, recipes
100% beautiful and very very sweet!
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