Ingredients:
2 envelopes unflavored gelatin
3/4 cup sugar
1 cup hot water
3 cups pureed fresh mangoes
1 cup 2 percent evaporated milk
8 ice cubes
lime wedges,optional
fresh mango slices for garnish, optional
Method:
1.Add gelatin and sugar to hot water and mix until dissolved and smooth.
2.In large bowl, mix mango puree, evaporated milk and ice cubes.
3.Pour gelatin mixture into mango mixture and stir until ice cubes are melted.
4.Pour mixture into jelly mold and chill until set, at least 3 hours.
5.To serve, dip jelly mould briefly in hot water then turn pudding out onto platter.
6.Squeeze on some lime juice, garnish with mango slices if desired and serve.
7.Best eaten within a day.
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Mango Pudding Recipes
Posted By admin On 23 Oct 2009. Under appetizers, baked recipe, breakfast pizza recipe, breakfast recipe, cake recipe, dessert recipe, egg recipe, food, food recipes, healthy eating, international recipe, pie recipe, ramadan food, recipes Tags: appetizers recipe, dessert recipe, food, mango pudding, mango recipe, manso recipe, Pudding, pudding recipe, recipes
