1 1.5 ounce dry onion soup mix
2 cups sour cream
3/4 cup shredded cheddar cheese
3 tablespoons chopped Red Chilles
1/4 teaspoon Tabasco sauce
Method:
1.In medium bowl, blend soup mix, sour cream and then add the remaining ingredients; mixing well.
2.Cover and refrigerate 2 hours. Serve with chips or vegetable crudités.
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