Ingredients:
4- 1inch beef steak strip
salt and pepper
Marinade:
1 large Spanish onion, grated
1/4 cup finely chopped parsley
2 tablespoons sour cream
1 teaspoon ground cumin seeds
1/2 teaspoon cayenne pepper
1/2 teaspoon garam masala
salt and pepper
Method:
1.Trim excess fat off meat and place meat in a deep dish.
2.Combine marinade ingredients.
3.Spread marinade thickly over both sides of meat and let side 2 to 3 hours.
4.Grill to desired doneness. Season to taste.
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