Ingredients for 8 tartlets:
2 tbsp butter
3 large peaches, halved, pitted, each half cut into 4 pieces (24 slices total)
1/4 cup sugar
1/4 tsp Chinese 5-spice
1 box (15-oz) ready-to-use piecrust (2 sheets)
1 egg, beaten plus 1 tsp water
You just learned 12 different tartlet recipes. This works equally well with apples, pears, plums, etc. Just adjust the caramelizing time based on the density of the fruit so it will be perfectly cooked in the 15 minutes it sits on the tartlet. Enjoy!
