Prep Time: 15 minutes
Cook Time: 45 minutes
Serves: 6
Ingredients:
Eggs – 4 Large
Spinach – 1 cup roughly chopped
Bell Pepper – 1/2 cup, diced
Mushrooms – 1 cup, sliced
Green Onions – 1/2 cup, finely chopped
French Bread – cubed
Cheese – 1 1/2 cups, shredded
Salsa sauce – 1 cup
Milk – 3/4 cup
Cilantro/Coriander – 5 sprigs, finely chopped
Salt/Pepper – to taste
Green Chilies – to taste
Method:
1. Preheat oven to 350 degrees F and lightly coat a 2.75 – 3 quart baking dish with oil.
2. Layer Spinach, Mushrooms and Bell Pepper at the bottom of the baking dish.
3. Layer cubed French bread over the veggies.
4. Sprinkle shredded cheese over the bread and set aside.
5. In a bowl, add Eggs, Milk, Salt, Pepper and beat well.
6. Add to the egg mixture, Cilantro, Green Onions, Green Chilies and Salsa. Mix well.
7. Pour egg mixture evenly over the French bread.
8. Bake uncovered in the oven for 45 minutes.
9. Remove casserole and let it sit for 5 minutes before cutting.
10. Serve hot with additional salsa or pickled jalapenos.